Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mixture as it guides in the recipe.
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Vegetable Protein, Soy Flour, Thickener (hydroxyproply methyl cellulose), Vegetable Fibre, Emulsifier (diacetyl tartaric acid ester of mono and diglycerides), antioxidant (ascorbic acid).
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Company: Ege Glutensiz - Gluten Free Products
Contact: Mr. Mr. Kurt
Location: Istanbul, ISTANBUL, Turkey